menu planningPosted: August 18, 2014
Over the last several years when I was working from home, I have done most of the cooking for dinner, and generally planned out the menu for the week. I tended to plan the week, at least Monday through Wednesday or Thursday, in my head. Perhaps it’s those brain cycles that have been freed up due to my being in career transition, but it struck me recently that it didn’t make a lot of sense to try and maintain that plan in my head. Why not write it down?
Right. Write it down. What a concept!