it’s a good oven

I decided last week that instead of being unhappy about the fact that I no longer had a convection oven I would see what this pizzaoven could do.

Early in the week I used my taco mold to bake corn tortillas into crispy taco shells. It worked great.

I ordered a new pizza pan to replace the one that somehow didn’t make it down here. On Friday I made homemade pizza from scratch. The oven did very well, and the crust came out crispy enough that I could hold the pizza in my hand to eat it. That’s my primary test of a good homemade pizza.

It’s a good oven. I have no reason to complain.



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