a taste of the Eastern Sierra
Posted: July 18, 2016 Filed under: Food and Drink, Travel Leave a commentThe family here in town usually gets together for breakfast on Saturday morning. The routine is that my brother, Brian, or my sister-in-law, Bobbie, will call and tell us where everyone is meeting and when. If I don’t hear anything by 11:00 a.m. I will call them.
The later happened on a recent Saturday. I called at 11:00. They were in Bishop. They had made a trip to Nevada to see Bobbie’s sister and had forgotten to tell us. Now I could have gotten angry, but Brian asked me if we wanted anything from Schat’s Bakery. Now how could I be angry with an offer like that?
If you’re not familiar with it, Schat’s is a very famous, highly regarded, very busy bakery in downtown Bishop. The town of Bishop in the middle of the Owens valley at the base of the Eastern Sierras.
Terry and I love that part of the world. We have only been there together twice. The first time I was sick and we had to cut our trip short. The second time we had a full agenda and covered the entire length of the Owens Valley, from Mammoth Lakes in the north to Lone Pine and Whitney Portal in the south. It was a marvelous trip.
I told Brian to bring us some Danish pastries and a loaf of Schat’s famous Sheepherder’s Bread. Brian and Bobbie delivered them to us Saturday evening.
It was such a delight to have a taste of the Eastern Sierra here at home.