cooking with cast ironPosted: November 30, 2016
Terry’s grandmother died in December 2001 and Terry brought home a lot of things from her house in northeast Oklahoma. Among the things we placed in our storage unit were her cast iron frying pans. Really dumb idea.
We use the cast iron regularly. Terry always uses the pans for scrambled eggs, and I use them for my boneless fried chicken breasts. We do value them.
Recently, however, we found a way to kick their use up a notch. Standing in line at our busy but marvelous new Sprouts market I saw a publication called Cast Iron Casseroles. It has got a lot of recipes for cooking meals in your cast iron skillet. And they are good recipes. I have made a few and added several to my database. Many are one-skillet while some require another pan or two.
It’s nice to add new cooking techniques to the repertoire.
The book is published as a periodical and above the UPC code it notes “Display until January 30, 2017.” So perhaps you might run across it at your local upscale supermarket.