a long overdue kitchen gadgetPosted: December 22, 2016
If I need to squeeze a few lemons there is no point in hauling out the electric citrus juicer and have to clean all the parts afterwards. My method has been to hand squeeze a lemon into a measuring cup using a small strainer. That is really inefficient and messy. I believe that it was Guy Fieri on Food Network who pointed out that squeezing a lemon by hand meant that you were leaving juice in the lemon.
I’ve fixed that now. At less than $8 it was well worth it and way overdue.