pressure cooker chicken mole

chicken moleThis is an amazingly simple but tasty recipe. Looking through my files I found a recipe for chicken mole, but I didn’t like the technique or the fact that it used frozen chicken. So I did it my way.

Pressure Cooker Chicken Mole

serves 2


  • Fresh or thawed chicken breasts, cut into four strips, about 8 oz total
  • mole sauce, 8 oz container
  • brown rice


  1. Spoon half of the mole into a bowl. Mix with enough water to make a sauce to your liking.
  2. Coat the  chicken in the mole sauce.
  3. Heat 2 cups of water in the microwave for 4 minutes.
  4. Put the rack in the electric pressure cooker. Add the water. Put the chicken on the rack.
  5. Set the pressure cooker to 10 minutes on High.
  6. Allow natural pressure release for 10 minutes, and then do a manual pressure release.
  7. Serve with brown rice.

Very tasty!

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