grill or barbecue?Posted: March 29, 2017 Filed under: Cooking, SoCal Life Leave a comment
When I was growing up, my dad would put charcoal on the grill outside, light it with lighter fluid, and then we would cook hamburgers. We called that barbecue. When I moved to Oklahoma at the end of the 1970s I learned that barbecue was when you cooked chicken, beef, or pork in smoke at a low temperature for a long time. When I moved to the Bay Area in the mid 1980’s I learned that cooking outside was called grilling.
Whatever it’s called, Terry and I did a lot of it during our years in Gilroy. We bought a gas grill and it got a lot of use. We left it behind when we moved south in 2015 and have very much missed it. Recently, however, with Terry having a part-time job and me getting a little freelance income we decided we could afford a new gas grill.
We bought one from Amazon, put it together, and immediately fired it up. Whether it’s barbecue or grill, we love it.