shrimp cocktailPosted: May 3, 2017
A number of years ago, before we moved down here, we came down to visit and my brother and sister-in-law took us up the hill to Idyllwild where we had lunch at Cafe Aroma. Terry had a shrimp cocktail that consisted of pesto, horseradish, and cocktail sauce. She enjoyed it so much that she has been making our shrimp cocktail that way ever since.
Originally she layered it as they did at Cafe Aroma. But eventually she created three sections so that all three sauces were available right there on top. The last time she made it I bought a loaf of garlic bread at Sprouts and heated it up on the grill.
It made for a really nice Sunday dinner.