cod cooked in corn husks

I have had my Halibut Cooked in Corn Husks recipe for quite some time. It comes from the charming Marcela Valladolid on her old Mexican Made Easy program on the Food Network.

I made it again recently, but I used cod instead of halibut. Halibut can be very expensive, and the marinade is quite strong. Halibut has its own distinct taste and texture, and the marinade overwhelms that. Rather than cooking the fish on the stove top, I cooked it in the oven at 325° for 40 minutes.

Be sure to put a lime wedge on the plate! It is essential to getting the proper taste. I served a Mexican rice blend on the side and had butter lettuce from the garden with a homemade vinaigrette dressing.

The result made for a very tasty dinner that was inexpensive and not a lot of work.