braised chicken with peppers, tomatoes, and olivesPosted: May 31, 2017
I made this recipe not long ago. I pretty much followed the recipe a specified, although I used thighs instead of legs as that is what the service meat department had. I also omitted the onion as Terry is allergic.
It came out very tasty and was very filling. I have to say though that with all of the other ingredients the capers got totally lost. That’s OK, though. It just gave me an excuse to make chicken piccata where I could really enjoy the capers.