Steak DianePosted: June 21, 2017
I made this version of Steak Diane in the winter, and made it again recently.
Rather than cooking the steak in the pan, Terry cooked it on the NuWave. We used Ribeye rather than strip steak and in addition to the pepper Terry added Penzeys Old World Seasoning.
For the mushroom mixture I omitted the shallots. I used vegetable broth rather than beef broth and buttermilk rather than half-and-half as I had it on hand. I had a miniature bottle of brandy on hand, so I used the whole thing.
It made for a great Sunday dinner.