baked potato on the grillPosted: July 13, 2017
It had been a long time since Terry and I had baked potato. We both had a hankering for this dish, but on that particular Saturday it was ridiculously hot. However, we were planning to cook on the grill anyway, so I thought, “Why not cook the potatoes out there as well?” I turned on three burners and preheated the grill for fifteen minutes. I wrapped the potatoes in foil and punctured them with a fork. I put them on the grill and closed the lid. They got around 45 minutes at about 475° before Terry opened the lid for her tri-tip and my halibut.
The potatoes turned out great. We will do that again.