grilled Moroccan chicken kabobs

This recipe is from Weight Watchers so I don’t have a link for you. If you’re a member you can likely find it on the Weight Watchers web site.

It calls for a marinade with orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder, and black pepper. Instructions say to marinate the chicken in the refrigerator for six hours, but I ended up marinating overnight as our plans changed and we had this on Sunday instead of Saturday. I used orange/peach/mango juice as that is what I had in the fridge. The recipe specifies zucchini and onion on the skewers, but I used zucchini and bell pepper.

The kabobs turned out really well. Squeezing a lemon wedge over the chicken kicked up the taste even higher. Definitely one to do again.

Moroccan Chicken Kabobs

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