There is not a lot to say about this grilled honey lime salmon recipe other than to note that it is really good. I followed the recipe as written except that I omitted the salt and pepper. There is a lot of flavor here, and, of course, salmon is very rich so I cut a fillet in half, which was plenty for the two of us. The baked potato was a nice balance to the salmon.
I live with my wife Terry in Hemet, CA, which is in the San Jacinto Valley, on the eastern edge of Southern California's Inland Empire. We both terribly miss Tasha, our beagle-border terrier mix whom we had for fifteen years and who lived to the ripe old age of sixteen.
I am actively engaged in freelance writing along with web development and management. Details are on my web site: http://mikecwebandwriting.com/.
This blog is about the personal side of my life. I love my Kindle iPad app, working in the kitchen, watching cooking shows, and writing this blog. I am an Episcopalian and am happy to be a member of Episcopal Church of the Good Shepherd here in Hemet.
my point being 