our copper grill matPosted: August 17, 2017 Filed under: Cooking, Grilling 3 Comments
One day this summer Terry came home from Bed Bath & Beyond with a box of copper grill mats, as seen on TV. I hadn’t seen them on TV, but apparently she had. I couldn’t grouse too much as the store price was reasonable and she managed to finagle another twenty percent off.
I pulled one mat out of the box and put the other one away for later use. I was dubious at first, but after using the mat I was impressed. I’ve used it with both chicken and burgers. Everything turned out great. The claim “perfect grill marks every time” was inaccurate, but the food tasted marvelous and I didn’t have to scrape the grill, which goes for a lot. Perhaps the Grill Daddy will be retired.
The pièce de résistance was when I made pizza. Marvelous!
We’re making the grill mat an integral part of our grilling repertoire.
Mark was saying he did not think this would work… now you have me curious!
So far, so good, Fran. Just don’t expect distinct grill marks. But the easier cleanup makes up for that in my mind.
Cleanup is my reason!