Indian-style grilled chickenPosted: September 13, 2017
This recipe in my database came from Relish magazine in May 2010. Relish is (was?) a magazine focused on recipes and food-related advertising that sometimes arrived with the Sunday paper.
I used a boneless breast instead of thighs, and I omitted the soy sauce, cilantro, salt, and heavy cream. I used Louisiana hot sauce. I grilled the breasts on the gas grill outside.
I was happy with the result and Terry enjoyed the dish.