Indian-style grilled chicken

This recipe in my database came from Relish magazine in May 2010. Relish is (was?) a magazine focused on recipes and food-related advertising that sometimes arrived with the Sunday paper.

Indian Style Grilled ChickenThe recipe calls for bone-in chicken thighs marinated in yogurt, heavy cream, soy sauce, garlic, black pepper, cumin, coriander, chili powder, garam masala, cilantro, salt, and hot sauce.

I used a boneless breast instead of thighs, and I omitted the soy sauce, cilantro, salt, and heavy cream. I used Louisiana hot sauce. I grilled the breasts on the gas grill outside.

I was happy with the result and Terry enjoyed the dish.



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