grilled fusion chickenPosted: September 25, 2017 Filed under: Cooking, Recipes Leave a comment
This recipe for grilled fusion chicken first appeared in Sunset in August 2006.
I used regular olive oil and garlic instead of garlic-infused olive oil. I omitted the tequila, and used bottled lime juice and powdered instead of fresh ginger. I skipped the salt and the topping with the whipping cream. I let the chicken marinate for a half hour.
The result was tasty but the flavors weren’t bold. I should have made more marinade so it completely covered the chicken, and I should have let it marinate a good deal longer. With those changes I think this could be a really delicious dish.