grilled fusion chicken

This recipe for grilled fusion chicken first appeared in Sunset in August 2006.

Grilled Fusion ChickenI used regular olive oil and garlic instead of garlic-infused olive oil. I omitted the tequila, and used bottled lime juice and powdered instead of fresh ginger. I skipped the salt and the topping with the whipping cream. I let the chicken marinate for a half hour.

The result was tasty but the flavors weren’t bold. I should have made more marinade so it completely covered the chicken, and I should have let it marinate a good deal longer. With those changes I think this could be a really delicious dish.

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