grilled fusion chicken

This recipe for grilled fusion chicken first appeared in Sunset in August 2006.

Grilled Fusion ChickenI used regular olive oil and garlic instead of garlic-infused olive oil. I omitted the tequila, and used bottled lime juice and powdered instead of fresh ginger. I skipped the salt and the topping with the whipping cream. I let the chicken marinate for a half hour.

The result was tasty but the flavors weren’t bold. I should have made more marinade so it completely covered the chicken, and I should have let it marinate a good deal longer. With those changes I think this could be a really delicious dish.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s