a very easy chili recipe

I recently made a surprisingly easy chili supper.

chiliI started with a half pound of 93% ground beef which I browned with chili con carne seasoning. I added a can of diced tomatoes and a can of kidney beans along with half a tube of tomato paste. I then threw in cumin, coriander, minced onion, red pepper flakes, and freshly ground black pepper. I let it simmer for a good long while.

All of the spices were, of course, from Penzeys.

I served the chili with corn chips. It made for a very tasty weeknight meal.

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