Chicken Florentine PastaPosted: October 24, 2017 Filed under: Cooking, Recipes Leave a comment
I was looking in my recipe database for a dinner that called for spinach. I had bought a bag of baby spinach because Terry was going to make quiche, but plans got changed. I needed to use the spinach before it went bad. I found this recipe from Pioneer Woman Ree Drummond.
I pretty much followed the recipe but when adding all of the ingredients at the end I kept the burner on low. Terry hates raw tomatoes, so I wanted to be sure the tomatoes were cooked. Of course only salt and pepper on the chicken was not at all acceptable for us, so I seasoned it with Penzeys 33rd and Galena.
It turned out very well. Terry loved it. A little bit of work, but well worth it.