easy vegetarian chiliPosted: November 9, 2017
I recently shared with you my recipe for easy (beef) chili, but I do a vegetarian version as well. The ingredients and seasonings vary, but here’s what I did most recently.
I used a can of black beans, a can of diced tomatoes, and a 15 ounce can of tomato sauce. I added a bag of Morningstar (soy) Griller’s Crumbles. For seasoning I used ancho chili powder, cumin, coriander, granulated onion, granulated garlic, and freshly ground black pepper.
In the title I wrote “easy.” I didn’t write “quick.” You really need to let it simmer for an hour.
Terry said that it was as good as always, and there was enough left over for another supper.
Great stuff, that.