chili lime chickenPosted: November 14, 2017
I pulled up the recipe for chili lime chicken in my database because I was looking for a pressure cooker meal. It was a recipe I had gotten from my Yahoo pressure cooker recipes group. But as I looked at the recipe I asked myself if there was enough liquid to bring the pressure cooker up to pressure. I decided to convert it into a slow cooker dish.
I cut a boneless skinless chicken breast in half and seasoned it with chili powder, cumin, onion powder, freshly ground black pepper, and granulated garlic. I put the pieces in my crock pot and added vegetable broth to cover half the chicken. I squeezed in the juice of two whole limes. I set the slow cooker to high for three-and-a-half hours, and on low for another two-and-a-half.
The chicken was moist and tender and delicious.