coconut lime chicken

I found this recipe for coconut lime chicken on Pinterest before I gave up on that social media site because I kept seeing the same recipes over and over again. This one, however, from the gluten-free site asaucykitchen.com, was worth capturing.

I seasoned the chicken with Penzeys 33rd and GalenaCoconut Lime Chicken. I used a fresh, locally grown red Anaheim pepper, so I saw no need for the red pepper flakes. I added fresh chopped garlic. I used vegetable stock as I always do instead of chicken stock. Of course I omitted the onion.

It turned out really well.

If you’re willing to forego serving the dish over rice (as I did) it qualifies as a one-skillet supper.

That works from my perspective.



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