salmon with aioliPosted: November 27, 2017
My recent blog on aioli generated more interest that usual. My cousin commented that aioli is “killer” on salmon. I don’t eat much salmon these days. It’s just too terribly rich for my stomach. But we had a piece in the freezer and I thought it would be worth the experiment.
It was excellent. Served with baked potato with all the trimmings, it made for a great Saturday dinner. And my stomach was perfectly happy with that small piece of salmon.
Thank you, Cousin!