creamy skillet chicken cacciatorePosted: December 13, 2017 Filed under: Cooking, Recipes Leave a comment
The Recipe Critic seems to have a lot of “creamy” recipes. I recently pulled one of them, her creamy skillet chicken cacciatore, out of my database.
The recipe calls for Italian seasoning, garlic, bell peppers, mushrooms, crushed tomatoes, heavy cream, and broth. The chicken is boneless breasts.
I followed the instructions relatively closely. It’s a simple, straightforward recipe and qualifies as one-skillet if you don’t serve it over pasta as the recipe indicates. I didn’t. It was quite sufficient in and of itself.