Chicken Marsala

Chicken MarsalaI recently made Chicken Marsala for Terry’s birthday. I have long had a Weight Watchers recipe in my database for this dish. It simply called for thin-sliced chicken breasts, salt, black pepper, olive oil, sliced mushrooms, flour, and Marsala wine.

I made some alterations, of course. I could never season something simply with salt and pepper. You know that. I seasoned the chicken with lemon garlic seasoning. I added butter for sautéing the mushrooms and threw in garlic powder. I used cooking sherry in place of the Marsala wine, and threw in some vegetable broth.

It all worked out well. Terry definitely enjoyed her birthday dinner.

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