chicken thighs with lemon, olives, and artichokesPosted: January 16, 2018 Filed under: Cooking, Recipes Leave a comment
When my dad asked Terry and me what we wanted for Christmas we told him we wanted a Dutch oven. That’s what he gave us.
Our first foray into the world of Dutch oven cooking was this recipe for chicken thighs with lemon, olives, and artichokes. The recipe serves six, so I scaled it back considerably. I used boneless leg meat rather than bone-in thighs. I simplified a couple of the processes.
It came out well. Very tasty. Terry liked it, but it was a bit too lemony for her. That’s easily adjusted for next time, however.