chicken thighs with lemon, olives, and artichokesPosted: January 16, 2018
Our first foray into the world of Dutch oven cooking was this recipe for chicken thighs with lemon, olives, and artichokes. The recipe serves six, so I scaled it back considerably. I used boneless leg meat rather than bone-in thighs. I simplified a couple of the processes.
It came out well. Very tasty. Terry liked it, but it was a bit too lemony for her. That’s easily adjusted for next time, however.