homemade burritosPosted: February 19, 2018
I had spinach wraps on hand, since I had tried my hand at making wraps. I thought, how about homemade burritos?
I pressure cooked black and pinto beans with chipotle and ancho seasoning. I cooked brown rice with medium hot chili powder. I fried marinated flap meat. I pulled out the spinach wraps and layered everything on them. I added shredded cheddar. On Terry’s I added olives. On mine I added chopped tomato and onion along with guacamole.
It was a really tasty, very filling dinner.