chili-roasted cod

This recipe for chili-roasted cod almost worked.

chili-roasted codThe recipe called for coating the cod with chili powder, oregano, and salt. I omitted the salt. It also called for a mixture of melted butter, cumin and lime juice. That was very tasty.

The instructions specified baking for 5 to 7 minutes at 450. That wasn’t enough. I cooked our thick pieces longer and even gave them time in the microwave. Still not good enough.

This would have been a really delicious meal had I cooked the cod until it was flaky.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s