chili-roasted codPosted: March 5, 2018 Filed under: Cooking, Recipes Leave a comment
This recipe for chili-roasted cod almost worked.
The recipe called for coating the cod with chili powder, oregano, and salt. I omitted the salt. It also called for a mixture of melted butter, cumin and lime juice. That was very tasty.
The instructions specified baking for 5 to 7 minutes at 450. That wasn’t enough. I cooked our thick pieces longer and even gave them time in the microwave. Still not good enough.
This would have been a really delicious meal had I cooked the cod until it was flaky.