Peruvian baked chicken thighsPosted: April 5, 2018
I was channel surfing on a recent afternoon and I punched up PBS Create. They were showing an episode from season 2 of Sara’s Weeknight Meals. Sara was demonstrating Peruvian baked chicken thighs, which looked really good. I looked up the recipe and made it shortly thereafter.
I did a couple of things I don’t normally do. I used bone-in thighs as the recipe specified. I also kept pretty close to the recipe. I don’t always do that. I omitted the cilantro and used red wine vinegar rather than white wine vinegar.
The result was marvelous. Very, very tasty. I didn’t make the green sauce, but I may well do so the next time.