Peruvian baked chicken thighs

Peruvian Baked Chicken ThighsI was channel surfing on a recent afternoon and I punched up PBS Create. They were showing an episode from season 2 of Sara’s Weeknight Meals. Sara was demonstrating Peruvian baked chicken thighs, which looked really good. I looked up the recipe and made it shortly thereafter.

I did a couple of things I don’t normally do. I used bone-in thighs as the recipe specified. I also kept pretty close to the recipe. I don’t always do that. I omitted the cilantro and used red wine vinegar rather than white wine vinegar.

The result was marvelous. Very, very tasty. I didn’t make the green sauce, but I may well do so the next time.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s