not so sweetPosted: April 9, 2018
I used to have quite the sweet tooth. I would keep a bag of snickers in the drawer in the bedroom for munching in the evening. But some months back I didn’t replace the bag when I finished it. That tin of blackcurrant travel sweets on the kitchen counter? I hardly ever touch it.
At a recent Access Control Committee meeting the owner of our security service brought pastry. I declined, until the meeting dragged on and I needed something to eat. It was a chocolate-covered, cream-filled pastry, not really an éclair, and I didn’t enjoy it all that month.
Seems my body is making some good decisions.