chicken stir fry with peanut saucePosted: April 11, 2018
This recipe for chicken stir fry with peanut sauce violates the basic rules of stir fry in a wok.
A stir fry guru such as Grace Young will tell you that your wok needs your full attention once it is hot. You can’t go off and do other things once you start cooking in it. So I cut up the chicken and bell pepper first and made the peanut sauce. I used frozen broccoli florets, so that wasn’t an issue. I cooked the chicken, added the bell pepper and then the broccoli. Finally I added the peanut sauce. (I admit that I did turn away to clean the cutting board.)
This turned out really well. The peanut sauce was excellent.