chicken piccata

I recently made my own take on chicken piccata.

chicken piccataI sliced a boneless skinless chicken breast lengthwise and pounded it. I mixed Harris Ranch lemon garlic seasoning with flour and dredged the chicken in it. I sprayed my stainless steel Calphalon frying pan with olive oil and cooked the chicken. I put it on a plate in the microwave.

I added cooking sherry to the frying pan and then the juice of a large lemon. I rinsed half a jar of capers and threw that in. I nuked the chicken for a minute, put it plates, and covered it with the mixture from the frying pan.

Marvelous, if you’ll allow me to say so. Certainly Terry loved it.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s