chicken piccataPosted: April 18, 2018 Filed under: Cooking, Recipes Leave a comment
I recently made my own take on chicken piccata.
I sliced a boneless skinless chicken breast lengthwise and pounded it. I mixed Harris Ranch lemon garlic seasoning with flour and dredged the chicken in it. I sprayed my stainless steel Calphalon frying pan with olive oil and cooked the chicken. I put it on a plate in the microwave.
I added cooking sherry to the frying pan and then the juice of a large lemon. I rinsed half a jar of capers and threw that in. I nuked the chicken for a minute, put it plates, and covered it with the mixture from the frying pan.
Marvelous, if you’ll allow me to say so. Certainly Terry loved it.