half a loaf isn’t so badPosted: April 30, 2018 Filed under: Cooking Leave a comment
I found something useful at Sprouts. They sell bread in half loaf sizes. They also have a variety of breads in this size.
I originally bought the half loaf size because we weren’t going through our full loaves and the last of the loaf was getting moldy or dry. But there is another valuable use. I like sourdough (or sometimes French or Italian). Terry likes multigrain or whole wheat. If we’re in a mode where we’re eating enough bread we both get what we want at the same time and it won’t go bad. In theory, anyway.
That’s a solution can work.