brown butter spicy garlic shrimpPosted: May 16, 2018 Filed under: Cooking, Recipes Leave a comment
This recipe for brown butter spicy garlic shrimp made for a very tasty Sunday dinner. We had steak the previous evening and I wanted to balance that out, so shrimp seemed to be a great choice for doing so.
It’s a very simple recipe. You sauté the shrimp in butter and season with salt and pepper, garlic, the juice of one lemon, red pepper flakes and parsley. I omitted the salt and parsley. The recipe says to serve with angel hair pasta, but I made yellow rice instead.
The dish was very tasty with bold flavors and the yellow rice was perfect as a side dish.