brown butter spicy garlic shrimp

This recipe for brown butter spicy garlic shrimp made for a very tasty Sunday dinner. We had steak the previous evening and I wanted to balance that out, so shrimp seemed to be a great choice for doing so.

It’s a very simple recipe. You sauté the shrimp in butter and season with salt and pepper, garlic, the juice of one lemon, red pepper flakes and parsley. I omitted the salt and parsley. The recipe says to serve with angel hair pasta, but I made yellow rice instead.

The dish was very tasty with bold flavors and the yellow rice was perfect as a side dish.

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