guacamole

I generally don’t buy avocados in the grocery store, as much as I love guacamole. The avocados often seem to be either under or over ripe. I can depend on the packaged Wholly Guacamole to be reliable.

Recently, however, my sister-in-law gave me three avocados. I used one of them to make guacamole when I fixed carne asada tacos (with our homemade tortillas, of course).

I didn’t follow a specific recipe. Rather, I took ideas from a couple of different recipes and included a few different ingredients. I put in a splash of red wine vinegar and some lemon juice. I seasoned it with granulated garlic and medium hot chili powder then added some diced tomato.

I was quite pleased. Maybe Wholly Guacamole has something to worry about.