spicy chicken with orange-chipotle saucePosted: May 28, 2018 Filed under: Cooking, Recipes Leave a comment
I pulled this recipe for spicy chicken with orange-chipotle sauce out of my Living Cookbook database for a recent Saturday dinner. It originally appeared in Coastal Living. I followed the recipe pretty closely although I omitted the salt and chives as usual.
I generally don’t like to cook with sweet stuff, such as the orange marmalade that this recipe calls for, but this one worked out really well. It’s the orange marmalade, vinegar, and chipotle sauce that really makes this dish, and I’m glad that I served it on the side.
I made a rice mix for the starch and was quite happy with the combined result.