Cajun blue cheese burgers and cornPosted: June 4, 2018
I bought 93% ground beef at the grocery store and mixed in Penzeys Cajun seasoning. I shaped the patties to match the sourdough bread we had on hand. Terry grilled the burgers and we put blue cheese on top.
Terry also grilled an ear of corn that we split. I made an orange, tarragon, and basil butter seasoning mixture which we brushed on the corn.
Perfect for Memorial Day.