Cajun blue cheese burgers and corn

Memorial Day dinnerWe had a very enjoyable grilled dinner for Memorial Day.

I bought 93% ground beef at the grocery store and mixed in Penzeys Cajun seasoning. I shaped the patties to match the sourdough bread we had on hand. Terry grilled the burgers and we put blue cheese on top.

Terry also grilled an ear of corn that we split. I made an orange, tarragon, and basil butter seasoning mixture which we brushed on the corn.

Perfect for Memorial Day.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s