appreciating our immigrantsPosted: June 11, 2018 Filed under: Food and Drink, Society 2 Comments
I am sick of, and I am sickened by, the attitude the current administration takes towards immigrants. All of us privileged white middle class women and men are descended from immigrants. It’s just that some immigrants have arrived in the United States more recently.
My cousin Keith, who is an astute researcher and marketer, recently wrote the following about today’s immigrants:
Immigrants who come to America, legally or illegally, start and succeed at more small businesses, send a higher percentage of their children to college, and commit far fewer crimes than natural born Americans.
There’s more. But you get the point.
Cities and towns of all sizes are home to restaurants that we patronize and enjoy. Here in Hemet we have Mongolian, Japanese, and Thai cuisine, with an Indian restaurant due to open soon. They are run by hardworking individuals who are often underappreciated.
Fortunately there are those who understand and value this. Eden Grinshpan is the host of Eden Eats, a short-run program that originally aired on Cooking Channel. You can still find the series on the Genius Kitchen app. Each week Eden visits a different U.S. city and seeks out the best immigrant food. When she went to Austin Eden didn’t go near TexMex or festival food. What she did do what visit an Ethiopian restaurant and an European bistro run by a Hungarian family. She partied with the Austin Filipino community and then visited a Lebanese bakery and a Cuban café. When she did seek out Mexican food she found a food truck whose owner serves authentic Mexican dishes from the interior.
Then there is Penzeys Spices. Owner Bill Penzey is a long-time champion of progressive causes. He speaks out against gun violence and in favor of teachers and marriage equality. He has also taken a strong stand in support of immigrants and the value and richness that they bring to this country. He has made some very generous promotional offers to underscore his belief that immigrants add to rather than detract from the fabric of our American society. Many of his spice mixes reflect the diversity and breadth of flavors around the world.
Let’s set aside bigotry and ignorance. Instead, let’s pause and take a moment to remember all that immigrants contribute to this country.
If we could only think of our diversity as a pleasure to be enjoyed rather than a problem to be solved.