chicken and broccoli casserolePosted: June 18, 2018 Filed under: Cooking, Recipes Leave a comment
I had some leftover chicken in the freezer. There was both rotisserie chicken and some leftover crock pot chicken that I had made. I was looking for a one skillet stove top recipe and I found this one for creamy chicken and broccoli casserole, even though I had it misclassified in my database.
I made some changes to the recipe. It called for coating the mushrooms with flour, which I didn’t do. The recipe specified using steam-in-the-bag microwave broccoli, but I used regular frozen broccoli and simply threw it in the skillet. I omitted the mayonnaise and used minced onion instead of pre-chopped. I used Romano cheese instead of Parmesan. I had the Romano on hand because the last time I had looked at Parmesan in the grocery store it was ridiculously expensive.
It was a little bit of work, but not too much. And it turned out quite well.