apricot shrimp skewers

apricot shrimp skewersI was looking for a shrimp recipe to grill outside on an unseasonably hot Saturday. I found this apricot shrimp skewers recipe that seemed to fill the bill.

It did.

Terry did all the work. The shrimp is wrapped in prosciutto and put on skewers alternating with apricot pieces. A mixture of apricot jam, ginger, orange juice, lemon juice, garlic, and soy sauce doubles as a glaze basted on the grill and as a dipping sauce at the table.

It was a lot of work on Terry’s part. And it was well worth it, we both agreed.

A five-star dinner on a hot Saturday night.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s