Grilled Tandoori Chicken

Tandoori ChickenI stumble across some excellent recipes while surfing the various public broadcasting outlets. That’s how I found this recipe for Grilled Tandoori Chicken on Simply Ming. The recipe is by chef Tiffani Faison (not to be confused with B-list celebrity and Cooking Channel host Tiffani Thiessen).

The recipe calls for a whole chicken. I used boneless leg meat. I followed the seasonings as specified: mustard seed, fennel seed, cumin, coriander, paprika, cayenne, turmeric, garlic, and ginger. I mixed the seasonings in yogurt and marinated the leg meat for twenty-four hours.

I grilled the chicken on the outdoor gas grill. Between the yogurt and the dark meat the chicken was moist and tender.

It was a really nice Sunday night meal.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s