Sunday dinner

Pressure CookerWhen I was growing up we would usually have Sunday dinner mid-afternoon. Dinner was, frequently, roast beef. It was a central part of my growing up.

Recently I got a bee under my bonnet and thought Terry and I should have our own Sunday dinner. Terry agreed. I put a spice rub on a chuck roast and cooked it in our Cuisinart CPC-6000 pressure cooker: 70 minutes plus ten minutes for natural pressure release with water and cooking port up to the level of the trivet. I boiled potatoes for mashed potatoes and Terry made the gravy.

Simple. Easy. Very tasty. Terry loved it.



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