chili lime corn on the cobPosted: September 19, 2018
Recently we used a chili lime corn recipe. It was in Sunset but was by Guy Fieri, which is interesting as you usually don’t see recipes by Food Network personalities in Time, Inc. magazines.
In any case it included lime zest, chili powder, granulated garlic, and black pepper. Since I had the lime for lime zest I threw in some lime juice as well. It was excellent.
And the burger. Everyone says to use 80/20 for burgers, but Terry and I like 93/7. It gives us a nice lean burger with minimal fat.