Chicken MarsalaPosted: October 17, 2018
I strayed a long way from this recipe, from which I started. I only used one kind of mushrooms (fresh white), not three. I seasoned the chicken with Harris Ranch Lemon Garlic seasoning. (Yes, sometimes I do use a spice other than Penzeys. Not often, though. In any case you can’t season the chicken with only salt and pepper. Good heavens!) I used light butter to sauté the mushrooms.
I did follow the recipe suggestion of serving the dish with mashed potatoes, a way in which Chicken Marsala is often served.
It made for a really nice Saturday dinner.