rotini with alfredo sauce and sausage

rotini with alfredo sauceI was looking for something simple for a Sunday dinner and so I put this together with Terry’s help.

I cooked my new favorite pasta, rotini, in boiling water. In this case I used three-color rotini. I sliced up two mild Italian sausages and cooked them in a frying pan. I drained the rotini, put it back in the sauce pan and added half a jar of Alfredo sauce. I cooked under medium heat for a few minutes.

I put the rotini and Alfredo sauce on two plates and topped with the sausage. A quick, simple Sunday dinner.

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