rotini with alfredo sauce and sausagePosted: October 29, 2018
I cooked my new favorite pasta, rotini, in boiling water. In this case I used three-color rotini. I sliced up two mild Italian sausages and cooked them in a frying pan. I drained the rotini, put it back in the sauce pan and added half a jar of Alfredo sauce. I cooked under medium heat for a few minutes.
I put the rotini and Alfredo sauce on two plates and topped with the sausage. A quick, simple Sunday dinner.