coriander-crusted flank steakPosted: December 12, 2018 Filed under: Cooking, Recipes Leave a comment
I don’t often include steak in my meal planning, but every once in a while I put it on the menu for a Saturday dinner. I pulled up this recipe for coriander-crusted flank steak with Cuban black beans.
The steak is rubbed with coriander, black pepper, and salt. I bought an eye of round steak for the recipe.
The Cuban black beans include bell pepper, cumin, tomato paste and chicken stock. We keep vegetable, not chicken stock in the pantry.
I left the cooking to Terry. She is the steak expert. This made for a delightful Saturday dinner.