Tuscan chicken skillet

I pay a lot of attention to one-skillet recipes. They make life easier. I was looking for a chicken one skillet dinner, as we had eaten a lot of beef in the preceding days. I found this Tuscan chicken skillet in my database, originally from the kitchn.

The recipe called for cremini mushrooms, white beans, sun-dried tomatoes, garlic, and broth. I bought regular mushrooms as cremini are rather hard to find in these parts. I had the last portion of a bag of sun-dried tomatoes on hand.

The recipe specified bone-in chicken breasts. I used a boneless chicken breast, which I cut up into pieces, seasoned with Penzeys Arizona Dreaming seasoning, and cooked it in the skillet. This meant I could do everything on the stove top, and not roast bone-in chicken breasts in the oven for 30 minutes as the recipe indicated.

It was the kind of simple one-skillet recipe that I enjoy making.