pollo asadoPosted: December 20, 2018
In looking for a Mexican dish for a weeknight meal I found Ree Drummond’s pollo asado recipe in my database.
The recipe specifies a marinade of orange juice, lemon juice, lime juice and olive oil. It specified whole chicken legs, but I used boneless leg meat. The recipe said to grill the chicken, but I cooked it on the broil and then convection settings on my toaster oven. The recipe is supposed to be served with tortillas, but I simply served the chicken.
It was really very tasty. Terry liked it a good deal. But it was not terribly visually appealing, so I’m providing you with a stock photo instead.