stuffed chicken breasts

I don’t give enough attention here in my blog to Terry’s cooking. Granted, she was not doing all that much cooking, first while she was working when I was at home trying to make my freelance business work, and then while recovering from knee replacement surgery. But when she cooks she does a superb job.

She recently made her stuffed chicken breasts. She used the thin scaloppine-style chicken breasts which she seasoned with Penzeys Arizona Dreaming seasoning. She rolled them up with spinach and baked them in the oven. She then added spaghetti sauce and on top of that Provolone cheese, putting the chicken back in the oven to melt the cheese.

Quite the delicious Saturday dinner!