and now, interesting lunchesPosted: January 22, 2019 Filed under: Cooking Leave a comment
Lunch around here has been a rather boring affair except for those times when we go out to eat. Often I’ll heat up a frozen meal. Terry will open a can of soup. Sometimes we’ll make sandwiches using deli meat from Sprouts. Really pretty pedestrian.
I was thinking about this when my dad asked for the second time what we wanted for Christmas. I don’t recall what jogged the thought, but it occurred to me that a Panini press would be really nice. I checked with Terry and she agreed. I looked on Amazon and found the Hamilton Beach 25460A Panini Press. It’s not expensive and it is quite compact (something that matters in our kitchen). I passed that information on to my dad.
Dad is really great when it comes to follow-through on Christmas presents. That is exactly what we got for Christmas. On the 26th I headed straight over to Sprouts (carrying a gift card from my brother and sister-in-law) and bought a bunch of deli meat along with a small loaf of sourdough bread. There was also that bottle of Sriracha mayonnaise that looked so inviting.
Terry and I got creative and we were both pleased with the outcome. I’m not sure why the same ingredients cold or heated in the toaster oven are so everyday but become transformed into such a tasty delight when made in the Panini press.
But they do.
Add to that the fact that my brother and sister-in-law gave us a copy of The Ultimate Panini Press Cookbook, which is full of tempting and mouthwatering recipes, many of which scream, “It’s not just for lunch!”
Much to learn. Much to explore. Much to enjoy.